This week we celebrate Fern’s second lap around the sun! It’s going just as fast as everyone told us it would, and we can’t wait for another year of growth, learning, and hilarity. Yesterday I got a sneak peak of the years to come when Fern pointed out that dad was standing in the vegetable bed and should be standing in the aisle instead! She is soaking up every tidbit of information, and she may be about to take her nickname “Small Boss” to the next level. I’ll let these photos speak for themselves on how much she’s grown. We couldn’t feel more lucky to be raising her on this land and in this community.
Cheers, Norah and the Sweetland Crew
Week 16 Harvest
Half Pint
Carrots, 1 pound
Zucchini & Summer Squash, 1 pound
Eggplant, 1
Sweet peppers, 3
Fennel, 1
Leeks, 2
Tomatoes, 1.3 pound
Cherry tomatoes, half pint
Garlic, 1 head
Brimming Basket
Carrots, 1.5 pound
Zucchini & Summer Squash, 1.5 pound
Eggplant, 2
Sweet peppers, 4
Fennel, 1
Leeks, 3
Tomatoes, 2 pound
Cherry tomatoes, pint
Garlic, 1 head
Veggie Monster
Carrots, 2 pound
Zucchini & Summer Squash, 2 pound
Eggplant, 3
Sweet peppers, 5
Fennel, 2
Leeks, 4
Tomatoes, 3 pound
Cherry tomatoes, one and a half pints
Garlic, 2 heads
What’s Cooking This Week
You can find ingredients for all of these recipes in our farm store! We source meats, dairy, grains, beans, sweets, and more from local and sustainable producers. Don’t forget to use your CSA member discount!