Greetings from Sweetland
With lots of hay bales ready to be picked up in the field, heat index values of 100+, and thunderstorms bearing down on us, I’ll keep this short and sweet. We’re farming now!
Fruit Shares start this week! 2 quarts of strawberries from Edgewater Farm for Fruit Members
Week 6 Harvest
Half Pint
Asparagus, small bunch
Bok Choy, 1 head
Tatsoi, small bunch
Swiss chard, small bunch
Lettuce, 1 head
Garlic scapes, 7
Arugula, small bag
Spinach, small bag
Brimming Basket
Asparagus, medium bunch
Bok Choy, 2 heads
Radishes, small bunch
Tatsoi, medium bunch
Swiss chard, medium bunch
Lettuce, 1 head
Garlic scapes, 10
Arugula, medium bag
Spinach, medium bag
Veggie Monster
Asparagus, largebunch
Bok Choy, 3 heads
Radishes, large bunch
Tatsoi, large bunch
Swiss chard, large bunch
Lettuce, 2 heads
Garlic scapes, 15
Arugula, large bag
Spinach, large bag
What’s Cooking This Week
You can find ingredients for all of these recipes in our farm store! We source meats, dairy, grains, beans, sweets, and more from local and sustainable producers. Don’t forget to use your CSA member discount!