Hence this late, short, and sweet email! After a VERY rainy month of June we finally got a little haying window and we are making the most of it! We’ve been tedding, raking, baling, and stacking as fast as we can. Many thanks to Shelagh for keeping our blood sugar high with home made baked goods, and to the whole crew for an amazing group effort to get hundreds of bales stacked in our barn and the barns of our grass-eating neighbors! We’ve got a few more fields to cut, so think sun!
Cheers
Norah and the Sweetland Crew
Week 7 Harvest
| Crops | Half Pint | Brimming Basket | Veggie Monster |
| Napa Cabbage | x | x | x |
| Kohlrabi | x | x | x |
| Fennel | x | x | x |
| Rainbow chard | x | x | x |
| Scallions | x | x | x |
| Mesclun mix | x | x | x |
| Baby kale | x | x | |
| Arugula | x | x | |
| Garlic scapes | x | ||
| Spinach | x | ||
| Bunched kale | |||
| Lettuce | |||
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Farmers Choice Shares Includes items with x
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Free choice shares choose any 6(HP), 8(BB), or 10(VM)
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What’s Cooking This Week
You can find ingredients for all of these recipes in our farm store! We source meats, dairy, grains, beans, sweets, and more from local and sustainable producers. Don’t forget to use your CSA member discount by entering your account phone number in our POS (member discounts are automatically applied to LocalLine purchases for off-farm delivery). Have a recipe you’ve been loving? Share it with us and we’ll feature it here!