This week, as temperatures dipped into the teens, we’ve been making a push to increase the energy efficiency of our greenhouses. Technically called “high tunnels” or “hoop houses,” these structures are constructed of arched metal bows covered in clear plastic film. Sunlight enters the house through the plastic and warms the soil and plants inside, creating a cozy micro-climate. The plastic creates a “greenhouse effect,” trapping some of the heat to keep the plants warm when the sun goes down. However, a single layer of plastic can only do so much in terms of heat retention. We find that our houses can provide a 5-10 degree temperature buffer, which certainly gives our crops a boost in the fall and spring “shoulder” growing seasons. But as we look towards increasing our winter growing and adding heat from our new wood-fired boiler, we’re going to need to increase that buffer significantly. There are 2 ways to improve heat retention: insulation and infiltration.
What’s Cooking This Week
You can find ingredients for all of these recipes in our farm store! We source meats, dairy, grains, beans, sweets, and more from local and sustainable producers. Don’t forget to use your CSA member discount!
- Celeriac Mirepoix (I’ll put this recipe in just once, but keep it on hand forever! It’s the base of nearly every soup, stew, and stir fry I make. I love using celeriac instead of celery because it keeps in my fridge for so much longer and has such a wonderful, pungent flavor.)
- Maple Roasted Acorn Squash
- Sweet Potato Soup (with fresh ginger & coconut milk)
- Ground Pork with Asian Veggies
- Red Lentil, Kale, & Sweet Potato Soup